Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Brouemont Framboise et Miel Canada	1	2.850
	Saku DLight Estonia	1	2.725
	Multi-Brasses Clair de Lune Canada	1	3.075
	Steinburg Cerveza con Gaseosa Germany	1	2.550
	Steinburg Cerveza con Limón Spain	1	2.625
	Harbor City Raspberry Brown Ale WI, United States	1	3.100
	Cerveja Super Bock Tango Portugal	1	2.725
	Viking Lime Twist WI, United States	1	2.975
	Thorogoods Billy Bs Golden Malted Apple Beer Australia	1	3.000
	Montana Raspberry Wheat MT, United States	1	3.025
	De Bouillon Atoc Ale Belgium	1	3.225
	Mikkeller X Raspberry Brown 2007 Denmark	1	3.200
	Felix Kriekbier Belgium	1	3.200
	Kriekenboerke Belgium	1	3.000
	Haacht Mystic Witbier met Limoen Belgium	1	2.600
	Rocky River Blueberry Ale OH, United States	1	3.050
	The Brew Kettle Raspberry Wheat OH, United States	1	3.000
	Nørrebro Bryghus Peblinge Peche Denmark	1	2.700
	Mortals Mandarine Belgium	1	3.000
	Jasper Rocket Ridge Raspberry Ale Canada	1	2.975