Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Valášek Citron Czech Republic	1	2.700
	Neuzeller Kloster-Brau Apfel Bier Germany	1	2.700
	Taiwan Beer Pineapple Taiwan	2	2.700
	Nøisom Fusion Mango og Ananas Norway	1	2.700
	Hansa Roséøl Norway	1	2.700
	Snowshoe Apricot Wheat Ale CA, United States	2	2.680
	Breughel Saint-Pacôme de Kamouraska Canada	2	2.680
	Saku DLight Beer Pomegranate Estonia	2	2.680
	Zwönitzer Erdbeer & Bier Germany	1	2.675
	Specklebelly's Apple Ale Canada	1	2.675
	LOOP Radler Melon d'eau Canada	1	2.675
	Ægir Dag Mango Norway	1	2.675
	Redd's Premium Cold South Africa	3	2.667
	Waterloo Brewing Radler (Grapefruit) Canada	3	2.667
	Le Grimoire Armure Canada	2	2.660
	Bud Light Mango MO, United States	2	2.660
	Kronenbourg Fizz France	1	2.650
	Gubernija Guber Hi-Fi Water Melon Lithuania	1	2.650
	Sea Dog Apricot Wheat Ale ME, United States	11	2.650
	Groningse Stadsbrouwerij Zeekraal Rose Netherlands	1	2.650