Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Aldaris Greipfruta Radler Latvia	1	2.750
	Saverne Boris Lime France	1	2.750
	Erdinger Brauhaus Natur Radler Germany	1	2.750
	Nedstrand NB Sour Peach & Passionfruit Norway	1	2.750
	Slavutych Ice Beer Mix Lime Ukraine	1	2.750
	Vermont Pub Forbidden Fruit VT, United States	4	2.743
	Folie Douce Canada	4	2.743
	Amber's Australian Mountain Pepper Berry Canada	7	2.740
	Brussels Fruit Beer Red Fruits. Belgium	2	2.740
	Schell Shocked Radler MN, United States	2	2.740
	Wild Black MO, United States	3	2.734
	Rickard's Shandy Canada	4	2.729
	Copper Canyon Razbeery Ale AZ, United States	1	2.725
	Glacier Flathead Cherry Ale MT, United States	1	2.725
	Six Rivers Losen Frambozen CA, United States	1	2.725
	Saku DLight Estonia	1	2.725
	Cerveja Super Bock Tango Portugal	1	2.725
	Groningse Stadsbrouwerij Kruisheren Helena Netherlands	1	2.725
	Grisette Country Cool Belgium	1	2.725
	Liefmans Yell'Oh On The Rocks Belgium	1	2.725