Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Brasseur De Montréal Ô Fruit Cerise Canada	1	2.775
	Brasseur De Montréal Ô Fruit Framboise Canada	1	2.775
	Nøisom Fusion Rabarbra og Rips Norway	1	2.775
	Rygr Sure-Tina Tindved & Plomme Surøl Norway	1	2.775
	San Miguel Especial Radler Spain	1	2.775
	Cerveja Super Bock Green Limao 2% Portugal	1	2.775
	Nedstrand NB Aprikos Pilsner Norway	1	2.775
	Redd's Apple Ale WI, United States	11	2.764
	Water Street Raspberry Weiss WI, United States	2	2.760
	White Marsh They Made Me Do It Blueberry Ale MD, United States	2	2.760
	Moosehead Neon Radler (Blue Raspberry) Canada	2	2.760
	Sainte-Paix aux Cerises Canada	1	2.750
	Hansa Lemon Pilsner Norway	1	2.750
	A. Le Coq Rosé Estonia	1	2.750
	Evil Eye Sour Green Apple WI, United States	1	2.750
	Foudroyante Pomme Belgium	1	2.750
	Paper City One Eared Monkey MA, United States	1	2.750
	Au Maître Brasseur White Science Canada	1	2.750
	Snow Koks Germany	1	2.750
	Karlskrone Zitronenradler Austria	1	2.750