Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Hammond River Blueberry Ale Canada	0	0.000
	Hangar 24 Orange Wheat CA, United States	5	3.388
	Hangtown Boysenberry Ale CA, United States	2	2.940
	Hangtown Tangerine Ale CA, United States	3	3.234
	Hansa Edge Norway	1	2.525
	Hansa Fersken Norway	1	2.600
	Hansa Lemon Pilsner Norway	1	2.750
	Hansa Roséøl Norway	1	2.700
	Hansa Shandy Grapefrukt Norway	1	2.900
	Harbor City Raspberry Brown Ale WI, United States	1	3.100
	Harbour Brewing Scrandalous Canada	0	0.000
	Harbour Brewing The Better Half Canada	0	0.000
	Hardywood Park Virginia Blackberry VA, United States	0	0.000
	Hardywood Park Virginia Strawberry VA, United States	0	0.000
	Harmon Rudolph's Raspbeery Ale WA, United States	1	3.075
	Harper's Raspberry Wheat MI, United States	0	0.000
	Harpoon Grateful Harvest Ale MA, United States	5	2.888
	Harpoon UFO Big Squeeze MA, United States	2	3.160
	Harpoon UFO Blueberry Lemonade MA, United States	1	3.075
	Harpoon UFO Raspberry Hefeweizen MA, United States	6	2.878