Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Birrificio Italiano Cassissona Italy	5	3.313
	Birrificio Italiano Sciresona Italy	5	3.125
	Bison Cranberry Kolsch CA, United States	1	3.200
	Bittings Raspberry Wheat NJ, United States	1	2.975
	BJ's Magnolias Peach CA, United States	1	3.250
	Black Bellows Stones Canada	0	0.000
	Black Bridge Peche Grisette Canada	0	0.000
	Black Creek Apricot Ale Canada	1	3.050
	Black Lotus Funkin' A Apricot Wheat MI, United States	0	0.000
	Black Mountain Lemon Lager AZ, United States	1	3.000
	Black Oak Coconut Pineapple Pale Ale Canada	0	0.000
	Black Oak Mojito Canada	0	0.000
	Black Oak Orange Clove Ale Canada	0	0.000
	Blackberry Farm King of Falling Fruit TN, United States	1	3.275
	Blackburn Two To Tango Canada	0	0.000
	Blackhorse Raspberry Ale TN, United States	0	0.000
	Blake's Apple Ale MI, United States	0	0.000
	Blakes & Doyle South Africa	1	2.975
	Blind Squirrel Halle Blackberry NC, United States	0	0.000
	Blind Tiger Cuvée de René KS, United States	1	3.050