Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Tilt Green MO, United States	1	2.800
	Timmermans Timms Framboise Belgium	2	2.780
	Tin Roof Watermelon Wheat LA, United States	0	0.000
	Tin Whistle Peach Cream Ale Canada	4	3.086
	Tin Whistle Strawberry Blonde Canada	0	0.000
	Titletown Apricary Ale WI, United States	1	2.975
	Titletown Cherry Wheat WI, United States	2	3.260
	Titletown Raspbeery WI, United States	1	3.200
	To Øl Atomic Tangerine Denmark	1	3.075
	To Øl Berry Barrage Denmark	1	3.150
	Tobique River Cranberry Radler Canada	0	0.000
	Tobique River Grapefruit Radler Canada	0	0.000
	Tobique River Lemon Radler Canada	0	0.000
	Tofino Tuff Lite Lime Canada	0	0.000
	Tomato Bibere Japan	1	3.000
	Tommyknocker Tundrabeary Ale CO, United States	7	2.870
	Tonka Big Island Shandy WI, United States	1	2.875
	Tooth And Nail Rhapsody Sour Brutbier with Peaches and Green Tea Canada	1	3.050
	Top of the Hill Blue Ridge Blueberry Wheat NC, United States	0	0.000
	Toppling Goliath Holidotz IA, United States	1	3.325