Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	John Shippey's Kristall Berry Canada	0	0.000
	John Shippey's Razz Beer Canada	0	0.000
	Garrison Shipyard Radler Canada	0	0.000
	Pair O' Dice Lucky Lucy Strawberry Blonde FL, United States	0	0.000
	À l'Abri de la Tempête Palabre 1 Grand Cru Bière des Îles Canada	0	0.000
	À l'Abri de la Tempête Palabre 7 Grand Cru - Gourmand Canneberges Canada	0	0.000
	À l'Abri de la Tempête Palabre de la Gourmande Canada	0	0.000
	Vessels and Barrels Framboise Canada	0	0.000
	Quatre Temps Mary Anne aux Fruits Canada	0	0.000
	Brasseurs Qui Fument Framboise Canada	0	0.000
	Auval Framboëse Canada	0	0.000
	Refuge Des Brasseurs L'Arbuste Canada	0	0.000
	Maltcommodes L'Élixer aux Cerises Canada	0	0.000
	Roquemont Los Bernieros Canada	0	0.000
	Saint-Antoine-Abbé Pamplemousse Canada	0	0.000
	St-Pancrace Chevalier de Neige Canada	0	0.000
	St-Pancrace Baie Cachée Canada	0	0.000
	Kruhnen Agriota Canada	0	0.000
	Archibald Bière aux Bleuets Canada	0	0.000
	La Fabrique Grenadière Canada	0	0.000