Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Welton Angel Delight Ale (Strawberry / White Chocolate) Canada	0	0.000
	Welton Butterscotch Nitro Ale Canada	0	0.000
	Bancroft Brewing Crooked Slide Canada	0	0.000
	Bootstrap (Canada) Boo Boo The Cream Ale Beer Canada	0	0.000
	Novum Boreas Touche Pas à Mes Framboises Canada	0	0.000
	Novum Boreas 8 Secondes Canada	0	0.000
	Tox Brewing Placebo Effect CT, United States	0	0.000
	Casual Animal Professor Meow Meow MO, United States	0	0.000
	Casual Animal / Oleo Professor Hee Haw MO, United States	0	0.000