Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Big River Brewpub Beeskeeper Honey Cream Ale Canada	0	0.000
	Big River Brewpub Michael and his Golden Stout Canada	0	0.000
	Big Tide Confederation Cream Ale Canada	0	0.000
	Big Tide Crazberry Cream Ale Canada	0	0.000
	Bird Dog Brewing Cream Ale ND, United States	0	0.000
	Bitte Schön The Wild Sahn Ale Canada	0	0.000
	Black Bridge Cold Pressed Cream Ale Canada	0	0.000
	Black Creek Brilliant Canada	1	3.150
	Black Tooth Copper Mule WY, United States	1	3.000
	Black Wheat Great Scott! Canada	0	0.000
	Blackburn River King Chinook Cream Ale Canada	0	0.000
	Blackfoot River Cream Ale MT, United States	0	0.000
	Blackhorse Vanilla Cream Ale TN, United States	2	3.340
	Blaze Bark ME, United States	0	0.000
	Block North Better Than Chuck MN, United States	0	0.000
	Bobcaygeon Howler Cream Ale Canada	0	0.000
	Bog Brewing Cream Ale FL, United States	0	0.000
	Bohannon Vanilla Creme Ale TN, United States	0	0.000
	Bold City Killer Whale Cream Ale FL, United States	1	3.025
	Bonzzini's Canadian Cream Ale Canada	0	0.000