Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Wolf’s Ridge Brewing Clear Sky Creamsicle OH, United States	1	3.000
	Woodhouse Cream Ale Canada	0	0.000
	Worth Slim Jim IA, United States	0	0.000
	Wynkoop Elis Cream Ale CO, United States	0	0.000
	Yellow Springs Springer OH, United States	0	0.000
	YellowBelly / Top Shed East Coast Cream Ale Canada	0	0.000
	Yellowbelly YYT Cream Ale Canada	0	0.000
	Yukon Aroma Borealis Herbal Cream Ale Canada	5	3.225
	Yukon Boreal Forest Herbal Cream Ale Canada	0	0.000