Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Jack Pine Dead Branch MN, United States	0	0.000
	Jekyll Brewing Mama Pajama GA, United States	1	3.100
	Jennings Brothers Cumberland Cream United Kingdom	0	0.000
	John Harvards American Cream Ale MA, United States	0	0.000
	Karl Strauss Cream Ale CA, United States	0	0.000
	Kassiks Kenai Bucket Cream Ale AK, United States	0	0.000
	Kassiks Kenai Cream Of The Coop AK, United States	0	0.000
	Kawartha Lakes Brewing (KLB) Cream Ale Canada	3	2.984
	Kentucky Vanilla Barrel Cream Ale KY, United States	1	2.900
	Khonso Joyland GA, United States	0	0.000
	King Of Springs Golden Cream Cream Ale Canada	0	0.000
	King's Town Beer Canada 150 Cream Ale Canada	0	0.000
	Kingston White Tail Cream Ale Canada	1	3.225
	Kobors Special Ale NY, United States	0	0.000
	L'Arsenal Prototype: Cream Ale Canada	0	0.000
	L'Inox Creamin' Ale Canada	0	0.000
	La Barbarie Bitter Cream Ale Canada	0	0.000
	La Barberie Blonde Bio à LAvoine Grillée Cream Ale Canada	0	0.000
	La Barberie Cuivrée Cream Ale Canada	0	0.000
	La Barberie Noire Chocolatée Canada	0	0.000