Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	New Planet Tread Lightly Ale CO, United States	0	0.000
	Rogue's Roost Cream Ale Canada	0	0.000
	Paddy's Acadian Cream Ale Canada	0	0.000
	Pizza Port No Surf Cream Ale CA, United States	0	0.000
	À La Fût La Rousse Rustre Canada	0	0.000
	Cariboo Cream Ale Canada	0	0.000
	Lighthouse Cream Ale Canada	0	0.000
	Toxic Brew Honey Biscuit OH, United States	0	0.000
	Big Tide Confederation Cream Ale Canada	0	0.000
	Mission Springs Big Chief Brand Cream Ale Canada	0	0.000
	Barley & Vine Impala Cream Ale WI, United States	0	0.000
	Frog Level Lily's Cream Boy NC, United States	0	0.000
	Slow Pub Just Got Canned Canada	0	0.000
	Maguire's Celtic Irish Cream Ale Canada	0	0.000
	Bonzzini's Canadian Cream Ale Canada	0	0.000
	Quidi Vidi Eric's Red Canada	0	0.000
	Empire Cream Ale NY, United States	0	0.000
	Dunham Cream Ale Canada	0	0.000
	Les 3 Brasseurs Red Cream Ale Canada	0	0.000
	Lore Toolbox Cream Ale KY, United States	0	0.000