Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Allendale Badlands United Kingdom	0	0.000
	Allendale Bison United Kingdom	0	0.000
	Allendale Manitoba United Kingdom	0	0.000
	Allendale End Series: American Brown Ale United Kingdom	0	0.000
	Allendale End Series: Caribou United Kingdom	0	0.000
	Allendale Bramling Brown United Kingdom	0	0.000
	Allagash Hoppy Brown ME, United States	0	0.000
	Backstage Brewing The Brown Sound Canada	0	0.000
	Harbour Brewing Bilge Water Canada	0	0.000
	Roof Hound Brewing Big Brown Canada	0	0.000
	Roof Hound Brewing Triple Threat Neopolitan Brown Ale Canada	0	0.000
	Trider's Chaga-Lug Honey Chaga Canada	0	0.000
	4 Origines Krumpet Canada	0	0.000
	Browar Fortuna Miłosław Dymione Poland	0	0.000
	Schoolhouse Lil Punk GA, United States	0	0.000
	Schoolhouse Upside Brown GA, United States	0	0.000
	Belly Hop Brewing El Burro del Diablo Canada	0	0.000
	Peace River Brewing Singing Black Bear Canada	0	0.000
	Hubtown Brewing Prodigal Hon-ey Canada	0	0.000
	Hubtown Brewing Grammy's Pecan Canada	0	0.000