Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	À l'Abri de la Tempête Palabre du Lièvre en Feu Canada	0	0.000
	Kapadokya Beri Canada	0	0.000
	Tacos Tapas Morena Canada	0	0.000
	Brasseurs Qui Fument Brown Canada	0	0.000
	Brasseurs de l’Outaouais La Gatineau Canada	0	0.000
	EtOH Robust Brown Canada	0	0.000
	La Captive La Traître Canada	0	0.000
	La Captive Paria Canada	0	0.000
	La Captive Cachotière Canada	0	0.000
	Ras L'Bock Barbe Fourchue Canada	0	0.000
	Coaticook Compton Canada	0	0.000
	Tête d'Allumette Tête Froid Canada	0	0.000
	Goudale La Chocolatée Canada	0	0.000
	(Farnham Ale & Lager) Tagabie de la Place Brune Canada	0	0.000
	Brouemont American Brown Ale Canada	0	0.000
	La Fabrique Normands Canada	0	0.000
	HopEra Bon Boeuf Canada	0	0.000
	HopEra #Brunciel Canada	0	0.000
	Maltéus La Redoute Canada	0	0.000
	Maltéus Brune Canada	0	0.000