Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Railcar Brewing Moose Bone Brown Ale Canada	0	0.000
	TrailWay Brewing Grizzly Oak Canada	0	0.000
	Railcar Brewing Dark Ale Canada	0	0.000
	Tapps Nut Brown Ale Canada	0	0.000
	Maple Meadows Honey Brown Ale Canada	0	0.000
	Brock Street American Brown Canada	0	0.000
	9 Mile Legacy Stand-Up Brown Canada	0	0.000
	9 Mile Legacy Excursion Canada	0	0.000
	Manos Black Bear Canada	0	0.000
	Hose and Hydrant Honey Brown Ale Canada	0	0.000
	Fox and Hounds Bridge City Brown Canada	0	0.000
	Paddock Wood Charybdis Canada	0	0.000
	Paddock Wood Organic Brown Ale Canada	0	0.000
	Paddock Wood Squirrel Brown Lager Canada	0	0.000
	Ridge Brew House Nut Brown Ale Canada	0	0.000
	Hugo's Chocolate Nut Brown Ale Canada	0	0.000
	Bear Brewing Brown Bear Ale Canada	0	0.000
	Whistler Unique Brew: Cold (In)fusion Coffee Brown Ale Canada	0	0.000
	White Rock Beach East Beach Nut Canada	0	0.000
	Big Ridge Honey Nut Brown Ale Canada	0	0.000