Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Goose Island Special Brown Ale IL, United States	0	0.000
	Goose Island Willies Small Beer IL, United States	0	0.000
	Mash House Nut Brown Ale NC, United States	0	0.000
	Cumberland Brown Ale KY, United States	0	0.000
	Green Mill Barbados Brown Ale MN, United States	0	0.000
	Green Mill Bonspiel Brown Ale MN, United States	0	0.000
	Green Mill Honey Brown Ale MN, United States	0	0.000
	Hilton Head Southern Style Nut Brown SC, United States	0	0.000
	Il Spazio Backwoods Brown Ale MO, United States	0	0.000
	Jaipur Nut Brown Ale NE, United States	0	0.000
	Jasper Brown Ale MI, United States	0	0.000
	Laguna Beach Main Beach Brown CA, United States	0	0.000
	Long Valley Nut Brown Ale NJ, United States	0	0.000
	Valley Brew Bubbas Brown Ale CA, United States	0	0.000
	Valley Brew Newborn Brown CA, United States	0	0.000
	Valley Brew Miss Browns A+ Ale CA, United States	0	0.000
	Valley Brew James Brown CA, United States	0	0.000
	Fitgers IBA MN, United States	0	0.000
	Manayunk Brown Dog Ale PA, United States	0	0.000
	Mackinaw Bridge Nut Brown MI, United States	0	0.000