Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Gaslight Bison Brown Ale NJ, United States	0	0.000
	Buffalo Dark Ale Australia	0	0.000
	Grand Ridge Moonlight Australia	0	0.000
	Sunshine Coast Brown Ale Australia	0	0.000
	Townsville Elliots Brown Ale Australia	0	0.000
	Mussel Inn Whiskey Kiss New Zealand	0	0.000
	Mussel Inn Bitter Ass New Zealand	0	0.000
	Mussel Inn Black Sheep New Zealand	0	0.000
	Gottberg English Brown Ale NE, United States	0	0.000
	High Desert Brown Ale NM, United States	0	0.000
	Great Bear Old Town Brown Ale AK, United States	0	0.000
	Boscos Charlie Brown TN, United States	0	0.000
	Boscos Rechauffeur DHiver TN, United States	0	0.000
	Moon River Bay Street Brown Ale GA, United States	0	0.000
	McCeol's Honey Brown Ale Canada	0	0.000
	Grindstone Nut Brown Ale MO, United States	0	0.000
	Tuscan Hogsback Brown Ale CA, United States	0	0.000
	Bias Nut Brown Ale MO, United States	0	0.000
	Altitude Bearpaw Brown Ale WY, United States	0	0.000
	Jennings Brothers JJ No. 1 United Kingdom	0	0.000