Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Lone Pine Maple Sunday Brown Ale ME, United States	0	0.000
	Welton Blacon Canada	0	0.000
	Welton Mason Canada	0	0.000
	Welton Wimbold;s Trafford Ale Canada	0	0.000
	Two Sergeants Blatchford Brown Canada	0	0.000
	Phase Three Perception Of Depth IL, United States	0	0.000
	Hammond River Westbound And Brown Canada	0	0.000
	Twin Harbour Muddy Tires / Twin Harbour Mud On The Tires Canada	0	0.000
	Novum Boreas L'Temp Des Sucres Canada	0	0.000
	Proof Fantasy Van FL, United States	0	0.000
	River Remedy Muddy Waters Confluence GA, United States	0	0.000
	Angry Hops Blue Ridge Brown GA, United States	0	0.000