Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Schoolhouse Briarcliff Brown GA, United States	1	3.150
	Beauregard Brown Ale aux Noisettes Canada	1	3.175
	Ølbæks Imperial Brown Ale Norway	1	3.050
	Mille-Îles Brown Ale Anglaise Canada	1	3.150
	Homeplace Brown Mule NC, United States	1	3.200
	Six Bridges Just Brown GA, United States	1	3.175
	Tooth And Nail Brawn Canada	1	3.100
	Taft's Santa's Bribe OH, United States	1	3.200
	Berentsens Jol Norway	1	3.075
	Brasseurs des Collines Brune du Colonel Canada	1	3.175
	George Gale's Christmas Ale (2001) United Kingdom	1	3.150
	Beauregard Chocolatine aux Amandes Canada	1	3.150
	Kinn Vidda Brown Ale Norway	1	2.950
	Mille-Îles Brown Ale Impériale au Noix Canada	1	3.175
	ELØ - En Liten Øl Damnation Imperial Brown Ale Norway	1	3.125
	Gallicus London Calling Canada	1	3.025
	Six Bridges Tableside Flambe (Bananas Foster) GA, United States	1	3.275
	Oslo Brewing Co. Powder Day Norway	1	3.125
	Fjordfolk Juleøl Brown Ale Norway	1	3.025
	Helm Sweet Brown Baby Jesus Canada	1	3.200