Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Fox Farm Scatter CT, United States	0	0.000
	Great Lakes Brewery Monty Brown Canada	0	0.000
	Mono Centre Brewing Relessey English Brown Ale Canada	0	0.000
	Henderson Brewing Ides Series 0013: Ides of May 2017 The Peameal Sandwich Beer Canada	0	0.000
	Henderson Brewing Ides Series 0068: Ides of December 2021 Earl Grey’s Cup Canada	0	0.000
	Heart State Cheer OH, United States	0	0.000
	Imperial City Honey Brown Canada	0	0.000
	Warehouse Brewing Oh Beehave Honey Ale Canada	0	0.000
	Tidehouse Brewing Riverbed Canada	0	0.000
	RockSolid To Life! GA, United States	0	0.000
	Athentic Good & Plenty GA, United States	0	0.000
	13 Stripes Brown Ale (Barrel Aged) SC, United States	0	0.000