Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Maguire's Fiddler's Nut Brown Ale Canada	0	0.000
	Mahalo English Brown Ale HI, United States	0	0.000
	Main Street Beer Nut Brown Ale VA, United States	0	0.000
	Main Street Beer Studley Brown Ale VA, United States	1	3.225
	Main Street Brewery Sweet Georgia Brown CA, United States	0	0.000
	Main Street Westminster Brown Canada	0	0.000
	Maine Coast Jack Russels Best Brown Ale ME, United States	1	3.025
	Maison de Brasseur Mont Bugey France	0	0.000
	Mallaskosken N.B.A. (Nordic Brown Ale) Finland	1	3.000
	Maltéus Brune Canada	0	0.000
	Maltéus La Redoute Canada	0	0.000
	Malty National Dessert island Coconut Brown Ale Canada	0	0.000
	Malty National James Brown Ale Canada	0	0.000
	Malty National Junior Brown Canada	0	0.000
	Malty National Wild Wild Rice Canada	0	0.000
	Mama's British Brown Beard Ale Canada	0	0.000
	Mammoth Double Nut Brown Ale CA, United States	8	3.319
	Manayunk Brown Dog Ale PA, United States	0	0.000
	Mandatory Fun Busted Face Brown GA, United States	1	3.325
	Mandatory Fun The Old Man GA, United States	0	0.000