Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Yes Face Mild Mannered Ale GA, United States	0	0.000
	Youngs Brown Ale United Kingdom	0	0.000
	Yukon Are You Sourdough or Cheechako? Harvest Brown Ale Canada	0	0.000
	Yukon Bonanza Brown Canada	0	0.000
	Yukon Bonanza Brown Gluten Reduced Canada	0	0.000
	Yukon Chocolate Ale Canada	0	0.000
	Yukon The Ginger Who Loved Me Imperial Ginger Brown Ale Canada	0	0.000
	Zero Issue Svartalfheim Canada	0	0.000
	Zion Canyon Burnt Mountain Brown UT, United States	0	0.000
	ZipLine Nut Brown NE, United States	0	0.000
	Zulte Belgium	2	3.120
	ZwanzigZ 525 Nut Brown Ale IN, United States	1	3.100