Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Granite Falls Brewing Prohibition Inhibition But Brown Ale NC, United States	0	0.000
	Boojum Balsam Brown Ale NC, United States	0	0.000
	Picaroons Historical Brown Series: Brown Ale Canada	0	0.000
	Picaroons Gourdy Brown Canada	0	0.000
	9 Mile Legacy Scruffbag Brown Canada	0	0.000
	Ridge Brewing Cafe Morena Canada	0	0.000
	Perrin Hotbox Brown MI, United States	0	0.000
	Perrin Lil' Grizz MI, United States	0	0.000
	Perrin Big Griz MI, United States	0	0.000
	Broke 'N Rode Broke Down Brown Canada	0	0.000
	Common Crown Coppersmith English Brown Canada	0	0.000
	Coulee Brew Calibration Series: Nut Brown Ale Canada	0	0.000
	People's Mr. Brown IN, United States	0	0.000
	Red Arrow Idle Hands Oaked Orange Canada	0	0.000
	RAR Brewing Bucktown Brown MD, United States	0	0.000
	Khoffner Brown Dog FL, United States	0	0.000
	Churchill Brewing Britisher Brown Ale Canada	0	0.000
	Barbe Broue Pub Bucksaw Canada	0	0.000
	TWB Co-Op American Brown Ale Canada	0	0.000
	GP Brewing Downtown Honey Brown Canada	0	0.000