Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	HopEra #Brunciel Canada	0	0.000
	Maltéus La Redoute Canada	0	0.000
	Maltéus Brune Canada	0	0.000
	Le Grimoire Yamaska Canada	0	0.000
	Isle de Garde / Frampton Brasse English Brown Canada	0	0.000
	Isle de Garde / Loup Rouge American Brown Ale Canada	0	0.000
	Isle de Garde Ale Brune Américaine Canada	0	0.000
	Phillips Edmonton Land Trust Oatmeal Brown Ale Canada	0	0.000
	Fort Garry Special Dark Canada	0	0.000
	Fort Garry 5 Alarm Brown Ale Canada	0	0.000
	Fort Garry Black Pearl Ale Canada	0	0.000
	Half Pints Encyclopedia Brown Canada	0	0.000
	Half Pints American Brown Canada	0	0.000
	Half Pints Dr. Emmett Brown Canada	0	0.000
	Merecroft Village Nut Canada	0	0.000
	BNA Brewing The Pantry Canada	0	0.000
	Rossland Gimme That Nut Brown Ale Canada	0	0.000
	NWT Brewing Honey Bucket Nut Brown Ale Canada	0	0.000
	Savoie’s Heron’s Nest Honey Brown Canada	0	0.000
	Mama's British Brown Beard Ale Canada	0	0.000