Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Albion Brauhaus 1.0 Festival Beer Albania	0	0.000
	ZipLine Nut Brown NE, United States	0	0.000
	Zion Canyon Burnt Mountain Brown UT, United States	0	0.000
	PEG Beer Don’t Call Me Honey Canada	0	0.000
	PEG Beer Milk Brown Ale Canada	0	0.000
	One Great City Brown Ale Canada	0	0.000
	Stone Angel Brewing Samhain (2016) Canada	0	0.000
	Brazen Hall New Albion Canada	0	0.000
	Torque Brewing London Calling Canada	0	0.000
	Trans Canada Brewing Brown Ale Canada	0	0.000
	Smithers Brewing Bootlegger Brown Ale Canada	0	0.000
	Pile O' Bones Brewing Brown Ale Canada	0	0.000
	BraufactuM The Brale Germany	0	0.000
	Fourpure Beartooth United Kingdom	0	0.000
	555 Brewing Long Black Canada	0	0.000
	Val's Boreal Brown Ale Canada	0	0.000
	Walkerville Brewery Maple Moose Canada	0	0.000
	Hopkins Ordinary Wildflower Honey Brown VA, United States	0	0.000
	Big Ugly Cooper's Ditch Brown Ale VA, United States	0	0.000
	Combustion Brand New Bag OH, United States	0	0.000