Young Master Hak Mo Sheung Cherry Chocolate Imperial Stout

Young Master Hak Mo Sheung Cherry Chocolate Imperial Stout

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Brewed by Young Master Hong Kong

Sungib Industrial Centre, 53 Wong Chuk Hang Road, Hong Kong

Style:  Imperial Stout

11% Alcohol by Volume

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Aged in Woodford Reserve Bourbon barrels from America for six months and fermented a second time with fresh cherries and Valrhona cacao nibs. Reminiscent of a rich black forest gâteau, this is the perfect digestif after a nice meal.

ID: 422054 Last updated 1 month ago Added to database 1 month ago

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