Young Master Hak Mo Sheung Cherry Chocolate Imperial Stout
Young Master Hak Mo Sheung Cherry Chocolate Imperial Stout
Brewed by Young Master Hong Kong
Sungib Industrial Centre, 53 Wong Chuk Hang Road, Hong Kong Style: Imperial Stout
11% Alcohol by Volume
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Aged in Woodford Reserve Bourbon barrels from America for six months and fermented a second time with fresh cherries and Valrhona cacao nibs. Reminiscent of a rich black forest gâteau, this is the perfect digestif after a nice meal.
ID: 422054 Last updated 1 month ago Added to database 1 month agoKey Stats
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