Toppling Goliath Mornin' Delight
Toppling Goliath Mornin' Delight
Rated 3.729 by BeerPalsBrewed by Toppling Goliath Brewing Company
Style: Imperial Stout
12% Alcohol by Volume
50 International Bittering Units
This is a limited edition beer
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A huge Imperial Stout with an explosive espresso aroma followed by strong notes of maple syrup and vanilla
ID: 97637 Last updated 1 month ago Added to database 2 years agoKey Stats
percentile
1
Drunk4
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 1267 |
Overall Percentile | 98.8 |
Style Rank | 254 of 5633 |
Style Percentile | 95.5 |
Lowest Score | 3.9 |
Highest Score | 4.7 |
Average Score | 4.275 |
Weighted Score | 3.729 |
Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
Aroma: 9 | Appearance: 10 | Mouthfeel: 10 | Flavor: 9 | Overall: 9
Bottle pours out with a deep dark-void like body that spins up some staining on the side of the glass and supports a minimal head. The aroma comes across as oily rich dark roasted coffee goodness that has an espresso sense to it and also has thin supporting snippets of chocolate and molasses. The taste is similar with rich oily dark roasted coffee to espresso blending into a pleasing mix of molasses, chocolate and dark roasted malts. This is very nectar like and rich and wonderful where the whole thing just comes alive and begs to be dispatched of in an unhurried fashion. Terrific sipper if there ever was one.
Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
On tap at the RB festival
Black with a medium sized tan head, lots of lacing. Aroma of dark malts and maple syrup. Tastes like eating pancakes with maple syrup
This would be great with breakfastAroma: 8 | Appearance: 10 | Mouthfeel: 8 | Flavor: 9 | Overall: 9
Draft at RB Best Fest 16: Poured a dark thick black with brown head. Aroma was strong with molasses and vanilla. Taste was coffee, sticky booze, molasses, and vanilla.
Aroma: 7 | Appearance: 9 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
Pours deep coffee with a fair golden buff head. Aroma adds quality coffee, maple syrup, roast malt. Flavor supplies maple syrup, coffee, roast malt, a hint of molasses. Texture yields firm body and peppy fizz.