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The Bruery Sour in the Rye with Kumquats

The Bruery Sour in the Rye with Kumquats

Rated 3.275 by BeerPals
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Brewed by The Bruery

Placentia, CA, United States

Style:  Wild Ale

8.7% Alcohol by Volume

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Barrel Aged Sour in the Rye with kumquats added.

ID: 54198 Last updated 10 years ago Added to database 10 years ago

Key Stats

76
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank12699
Overall Percentile76.3
Style Rank260 of 1298
Style Percentile80
Lowest Score4.1
Highest Score4.1
Average Score4.100
Weighted Score3.275
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • BEERGUY101 5022 reviews
    rated 4.1 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9

    Sampled on 8/8/2013. This sour/wild ale pours a medium to dark orange amber color (sorry I can’t be more vague) from a 750ml bottle. Small sized white foamy, quickly disappearing head. The aroma is citrusy, fruity, tart and sweet, with some wood. A medium bodied wild/sour ale. The malts are fruity and sweet. The hops are earthy. Nice wood flavor. This one is up there in the tartness/mouth puckering scale. Tooth enamel will remain, but might be compromised. But it is balanced with some nice fruity sweetness. Not a lot of carbonation, but I am not sure it need a whole lot. The fruitiness increases and the tartness diminishes a little as it warms. The kumquats work well with the sourness and tartness. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is tart.

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