The Bruery Sour in the Rye with Kumquats
The Bruery Sour in the Rye with Kumquats
Rated 3.275 by BeerPals
Brewed by The Bruery
Placentia, CA, United States
Style: Wild Ale
8.7% Alcohol by Volume
Availability of this beer is unknown
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Barrel Aged Sour in the Rye with kumquats added.
ID: 54198 Last updated 1 month ago Added to database 11 years agoKey Stats
percentile
0
Drunk1
Review0
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Statistics
| Overall Rank | 12961 |
| Overall Percentile | 76.9 |
| Style Rank | 263 of 1424 |
| Style Percentile | 81.5 |
| Lowest Score | 4.1 |
| Highest Score | 4.1 |
| Average Score | 4.100 |
| Weighted Score | 3.275 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
Sampled on 8/8/2013. This sour/wild ale pours a medium to dark orange amber color (sorry I can’t be more vague) from a 750ml bottle. Small sized white foamy, quickly disappearing head. The aroma is citrusy, fruity, tart and sweet, with some wood. A medium bodied wild/sour ale. The malts are fruity and sweet. The hops are earthy. Nice wood flavor. This one is up there in the tartness/mouth puckering scale. Tooth enamel will remain, but might be compromised. But it is balanced with some nice fruity sweetness. Not a lot of carbonation, but I am not sure it need a whole lot. The fruitiness increases and the tartness diminishes a little as it warms. The kumquats work well with the sourness and tartness. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is tart.
