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The Bruery Bois

The Bruery Bois

Rated 3.567 by BeerPals
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Brewed by The Bruery

Placentia, CA, United States

Style:  Old Ale

15.5% Alcohol by Volume

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May is our anniversary month and we are excited to release Bois, our fifth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age.

ID: 53954 Last updated 1 month ago Added to database 11 years ago

Key Stats

96
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank2281
Overall Percentile95.9
Style Rank26 of 228
Style Percentile88.6
Lowest Score3.9
Highest Score4.3
Average Score4.133
Weighted Score3.567
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 13262 reviews
    rated 3.9 10 years ago

    Aroma: 9 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 8

    Pours a hazy chocolate brown that goes from light at the top to nearly sable at the bottom. Sour fruit dominates the tempting aroma. Flavor is fruity, sour but not mouth-puckering, yeasty with a malty underpinning. Smooth texture is firm though not too fizzy. Another good one at the HMOG!

  • HEYBEERMAN 1025 reviews
    rated 4.2 10 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    A big, boozy, winter warmer. Tons of bourbon in the nose, but not overpowering in the flavor. A great blend of sweet cream, vanilla, bourbon, and caramel on the tongue. Finishes a little sweet with a nice warm burn.

  • SLOWRUNNER77 5682 reviews
    rated 4.3 11 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 9

    I swear these are getting better every year. The first BBA one I had was in year two. While it was get, it was overly sweet and alcoholic. This one is sweet and boozy still, but the blending with previous reserves (now in year 5) is paying dividends as the depth of the beer keeps improving. A DELICIOUS sipper.

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