spinner

Stone Arrogant Double Bastard Ale in the Rye

Stone Arrogant Double Bastard Ale in the Rye

Rated 3.440 by BeerPals
No Image Available

Brewed by Stone Brewing Company

Escondido, CA, United States

Style:  Strong Ale

12.7% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Much like the lacerative muther of a beer that is Double Bastard Ale, rye whiskey is not for everyone. Not remotely. Most are not emotionally or otherwise equipped to appreciate its unbridled intensity. So to sequester Double Bastard Ale in rye whiskey barrels is to conceive an experience that no doubt will be treasured by only a select few. It takes a special breed of exceptional depth to thrive under such demanding conditions and emerge with such stunning vibrancy. Something this sublime should never be squandered, however. Those plagued by even a smidge of self-doubt should look elsewhere. This rare treasure is strictly for those possessing the capacity to appreciate what many just like me. 500 ml release. Templeton Rye Whiskey Barrel Aged.

ID: 65122 Last updated 2 weeks ago Added to database 8 years ago

Key Stats

92
percentile

0

Drunk

2

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank4439
Overall Percentile92
Style Rank155 of 811
Style Percentile80.9
Lowest Score3.8
Highest Score4.4
Average Score4.100
Weighted Score3.440
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • IBREW2OR3 1246 reviews
    rated 3.8 1 year ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 7

    Rated in May 2016. 500ml corked and caged bottle pours with a murky amber colored body that supports a tan head of foam. The aroma offers up pine hop nuanced vanilla and whiskey notes with a mild fruity ester sensation in the background. As it warms the whiskey odor starts to dominate. The taste delivers a big malt sweetened hit of whiskey and vanilla oak notes followed quickly by resiny pine hop bitterness. Into the finish a pleasing earthy tea note is noticed in spite of the roaring whiskey and pine hops. This attains some balance although a bit of a softer barrel character would help.

  • CYBERCAT 13018 reviews
    rated 4.4 8 years ago

    Aroma: 10 | Appearance: 9 | Mouthfeel: 7 | Flavor: 9 | Overall: 9

    Pours translucent sepia with a fairly thick and fine light tan head. Aroma presents caramel, toasted malt, woody, whisky and nutty tones. Flavor features bold roast malt, caramel, whisky, wood, and even fresh hop notes for a distinctive and very satisfying brew. Mouthfeel has good body, if not much fizz. When a Bastard meets a Bastard comin’ thro the rye--

Discuss This Beer