spinner

Scuttlebutt Old No. 1 (Vintages 2004 and later)

Scuttlebutt Old No. 1 (Vintages 2004 and later)

Rated 2.975 by BeerPals
No Image Available

Brewed by Scuttlebutt Brewing Co.

Everett, WA, United States

Style:  English Barleywine

12.9% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



No beer description available, which means BeerPal needs your help to write one. Why not check out the brewer's website and see what you can learn?

ID: 15835 Last updated 18 years ago Added to database 18 years ago

Key Stats

15
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank45399
Overall Percentile15.1
Style Rank433 of 448
Style Percentile3.3
Lowest Score2.9
Highest Score2.9
Average Score2.900
Weighted Score2.975
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • LORDGORLOCK 106 reviews
    rated 2.9 18 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    This beer pours a cloudy blood red and brown color with little head and thin white lacing on the side of the glass. The aroma is heavily alcoholic, almost cognac-like with heavy bursts of vanilla, oak, wood, twigs and bread. There was a significant amount of alcohol burn in my nose from this beer coming in and well as going down. The flavor is very sticky and extremely alcoholic. Vanilla and butterscotch flavors dominate. Some hoppy bitterness mid-sip as should be expected with earthy undertones. Somehow well carbonated...but wow that alcohol is simply obtrusive!!! This needs a good 3-5 years of aging before its even possible for human consumption is my guess. I can actually feel my esophageal lining cringing in pain. Dry alcoholic finish...sticky and mildly sweet.

Discuss This Beer