Scandal Brewing 7 Wonder Series: Sugarloaf Chocolate Imperial Stout

Scandal Brewing 7 Wonder Series: Sugarloaf Chocolate Imperial Stout

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Brewed by Scandal Brewing

Prince George, British Columbia, Canada

Style:  Imperial Stout

8.5% Alcohol by Volume

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A tribute to the Brazil's scandalous cacao exports and the first of seven 'Wonders of the Beer World', Sugarloaf Stout is a Chocolate Imperial Stout that illuminates the dark past of the cacao market. As Scandal Brewing's inaugural single serving bottle, this limited release features hand-painted designs and a re-sealable swing-top bottle for enjoyment over a number of sessions. Coming in at 8.5% ABV, the stout's bold flavour encourages drinkers to slow down and enjoy one tasty brew. Brazil's cultivation of the caffeinated plant has steadily declined over the past two decades as a deadly tree fungus continues to invade their cacao fields. Sugarloaf, an homage to the country's once plentiful cacao production, is brewed using three organic malts, hops, yeast, and pure spring water. Enjoy every sip because just like Brazilian cacao, this brew won't last forever.