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Sawdust City / Nickel Brook 11.05 (2016) Brett Tripel

Sawdust City / Nickel Brook 11.05 (2016) Brett Tripel

Rated 3.300 by BeerPals

Brewed by Sawdust City Brewing Company

Gravenhurst, Ontario, Canada

Style:  Abbey Tripel

11% Alcohol by Volume

Availability of this beer is unknown


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Developed and brewed by Sam Corbeil (Sawdust City) and Ryan Morrow (Nickel Brook), this year’s version of 11.05 is a Belgian-style Triple finished with Brettanomyces Bruxellensis – and as with all 11.05 beers, it’s 11% abv. Two batches of the beer were brewed; one on August 31st, and the other in mid-September. The first was pitched with Brett after initial fermentation and aged in the conditioning tank, and will be released exclusively in kegs. The second batch was fermented with just the primary yeast, and then packaged in cans with Brett added.

ID: 67672 Last updated 1 month ago Added to database 7 years ago

Key Stats

81
percentile

0

Drunk

2

Reviews

0

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1 Member Photo


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Statistics

Overall Rank10725
Overall Percentile80.9
Style Rank186 of 601
Style Percentile69.1
Lowest Score3.7
Highest Score3.8
Average Score3.750
Weighted Score3.300
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • CHOPZ 7576 reviews
    rated 3.7 6 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Thanks to PaleAleRider for bringing this one back from Sawdust (b-day gift). Pours a hazy golden-amber colour with a warm cap that leaves some light creamy lacing. The Brett is noticeable in the nose at first with the funky-earthy notes. Then some fruity malts appear. The Brett is less apparent in the taste with the fruity malts taking over. Orange hints and warming alcohol. Some nice hops balance the finish with a slight dryness. All very well-blended, smooth Belgian Tripel with Brett.

  • PALEALERIDER 2314 reviews
    rated 3.8 7 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    On tap at Level One. Pours very minimal frothy white head and has a pale golden appearance. Decent sticky lacing. Aromas of yeast, wheat, fruity notes. Flavours are fruity, fairly yeasty, some notes of wheats, doughy, subtle hints of caramel malt. The Brett is noticeable, with some funky notes. Medium bodied. Great retention. Pretty darn good!

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