Sawdust City / Nickel Brook 11.05 (2016) Brett Tripel
Sawdust City / Nickel Brook 11.05 (2016) Brett Tripel
Rated 3.300 by BeerPalsBrewed by Sawdust City Brewing Company
Gravenhurst, Ontario, Canada
Style: Abbey Tripel
11% Alcohol by Volume
Availability of this beer is unknown
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Developed and brewed by Sam Corbeil (Sawdust City) and Ryan Morrow (Nickel Brook), this year’s version of 11.05 is a Belgian-style Triple finished with Brettanomyces Bruxellensis – and as with all 11.05 beers, it’s 11% abv. Two batches of the beer were brewed; one on August 31st, and the other in mid-September. The first was pitched with Brett after initial fermentation and aged in the conditioning tank, and will be released exclusively in kegs. The second batch was fermented with just the primary yeast, and then packaged in cans with Brett added.
ID: 67672 Last updated 2 weeks ago Added to database 7 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
| Overall Rank | 10673 |
| Overall Percentile | 80.8 |
| Style Rank | 186 of 599 |
| Style Percentile | 68.9 |
| Lowest Score | 3.7 |
| Highest Score | 3.8 |
| Average Score | 3.750 |
| Weighted Score | 3.300 |
| Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Thanks to PaleAleRider for bringing this one back from Sawdust (b-day gift). Pours a hazy golden-amber colour with a warm cap that leaves some light creamy lacing. The Brett is noticeable in the nose at first with the funky-earthy notes. Then some fruity malts appear. The Brett is less apparent in the taste with the fruity malts taking over. Orange hints and warming alcohol. Some nice hops balance the finish with a slight dryness. All very well-blended, smooth Belgian Tripel with Brett.
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Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
On tap at Level One. Pours very minimal frothy white head and has a pale golden appearance. Decent sticky lacing. Aromas of yeast, wheat, fruity notes. Flavours are fruity, fairly yeasty, some notes of wheats, doughy, subtle hints of caramel malt. The Brett is noticeable, with some funky notes. Medium bodied. Great retention. Pretty darn good!
