Rogue Latona 20th Anniversary
Rogue Latona 20th Anniversary
Rated 3.320 by BeerPals
Brewed by Rogue Ales
Newport, OR, United States
Style: Strong Ale
? % Alcohol by Volume
65 International Bittering Units
Availability of this beer is unknown
Sign Up to Participate:
Brewed in honor of Bob Brenlin, long time friend of John Maier and Rogue's first draft account in Seattle, where dry-hopped Saint Rogue Red became a cult classic amongst Pacific NW hop-heads! Latona 20th achieves amazing complexity by using just two ingredients. The malt, Special Aromatic, is from France and is produced for a few Belgian brewers. The hops are a new variety, Mt Rainier which grown in Oregon. This ale is highly aromatic from the eathly notes of the malt and the citrusy quality of the hops. OG = 15.6 degrees Plato, FG = 3.9 degrees Plato, IBU approx 65.
ID: 26217 Last updated 2 weeks ago Added to database 17 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 9939 |
| Overall Percentile | 82.1 |
| Style Rank | 306 of 811 |
| Style Percentile | 62.3 |
| Lowest Score | 3.5 |
| Highest Score | 4.1 |
| Average Score | 3.800 |
| Weighted Score | 3.320 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8
Comes out of the tap a semi-transparent golden amber with a fine-bubbled, pale buttery head. Aroma is richly malty, very appetizing, with a hoppy overtone. Flavor is smooth, nicely balances malt and hops, somewhat but not overly bitter, with a hint of butterscotch. Texture is fairly smooth and lively, and very satisfying going down the hatch.
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 7
[Draft @ Max’s] Poured a hazy copper color with a small, off white head that left nice lacing on the glass. Aroma of pine, floral hops, caramel malts, citrus fruits, some vanilla, and a bit of toasted dough. Taste of grassy hops, toffee, caramel malts, citrus fruits, and perhaps some styrians? A bitter, metallic taste in there as well, with light alcohol in the finish.
