spinner

Odell Woodcut Oak Aged Ale No. 01

Odell Woodcut Oak Aged Ale No. 01

Rated 3.517 by BeerPals
No Image Available

Brewed by Odell Brewing Company

Fort Collins, CO, United States

Style:  Old Ale

10.6% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



The barrel aging process is a labor intensive endeavour where beer is matured in wood barrels. As the beer ages, the wood imparts unique and complex flavors. The Odell Brewers selected new American Oak barrels for their first offering. The 750ml bottles will be hand-corked, and each bottle will be signed and numbered. After the Oak Aged Ale is bottled, the label and recipe will be retired.

ID: 32211 Last updated 15 years ago Added to database 15 years ago

Key Stats

94
percentile

0

Drunk

3

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank2954
Overall Percentile94.5
Style Rank33 of 226
Style Percentile85.4
Lowest Score3.6
Highest Score4.6
Average Score4.033
Weighted Score3.517
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • SUDSMCDUFF 3781 reviews
    rated 4.6 14 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 10 | Flavor: 10 | Overall: 8

    thanks to joey, both times .. . great head, murky brown .. . wood and fresh cut rare tree aroma .. wow, sweet and amazing.. wood in the mouth to, but balanced! .. . one of the finest beers around!!!

  • BEAV 1788 reviews
    rated 3.6 15 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    750ml bottle - number 44 dated 8/15/08. Pours a hazy dark amber with a huge fizzy big bubbled off white head that retains well and laces the glass.

    The aroma is a little subdued - sweet caramel and molasses, some fruit (apples and raisin), wood, and alcohol.

    The flavor is sweet caramel, molasses, vanilla, and a little fruitiness with some grassy hops and alcohol in the finish. The mouthfeel is medium to full bodied with sharp carbonation that mellows as it sits.

    Overall, an interesting outing from Odell. It's a bit pricey ($25) and a bit one dimensional with sweet caramel and wood.

  • SAP 999 reviews
    rated 3.9 15 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Bottle Number 847, 2nd RB Tucson Tasting, Sampled September 2008
    This pours with a full tan colored head. The beer has a dark red to full amber color to it when held up to the light, but shows a dark brown hue as it sits on the table. This is definitely has a very oak influenced aroma to it; notes of vanillin are noticeable, but spicy oak aromatics are even more noticeable. Aromas of Butterscotch also come in to play, but the base beer is just barely noticeable underneath all of the oak influence; perhaps a touch of caramel notes mix with the more noticeable vanillin and butterscotch aromatics, but that is about it.

    This is sweet and fruity tasting up front, and the oak-vanillin character kicks in towards the finish. There is a lot of caramel character here in the flavor though and it really mixes in with the oak flavors. This has a very fizzy texture from the carbonation and the body is only medium-light for a beer of this strength; this is still a sipping beer though. There is a lot of spicy oak character in both the aroma and flavor; in the flavor this combines with the alcohol to be aggressively hot at times. As the beer loses its carbonation it begins to soften up a fair amount.

    'This is an interesting beer, perhaps a touch too oak dominated (especially in the aroma) to be great, but when allowed to warm it really helps to tame the harsher / alcohol-enhancing oak character. I would definitely have loved for the base beer to have come through more here, but not bad and fairly tasty over all.

    Purchased: Liquor Max, Loveland CO

Discuss This Beer