Iron Springs Rye The Funk Not?
Iron Springs Rye The Funk Not?
Rated 3.125 by BeerPals
Brewed by Iron Springs Pub & Brewery
Fairfax, CA, United States
Style: Wild Ale
7% Alcohol by Volume
Availability of this beer is unknown
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Rye The Funk Not is the Chazz Cat Rye that has been aging in a special Napa Zinfandel American Oak Barrel for about 1 year. We inoculated this beer with a small quantity of brettanomyces and infused it with over 20 pounds of Fuyu Persimmons to give this beer a very deep & rich, yet light flavor.
ID: 38623 Last updated 2 weeks ago Added to database 14 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 33018 |
| Overall Percentile | 40.6 |
| Style Rank | 898 of 1394 |
| Style Percentile | 35.6 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Tasted at the Triple Rock Sour Fest on 2/8/10. This sour ale pours a orange gold color from the tap. Medium sized white foamy head. The aroma is fruity and funky. A medium bodied sour ale. The malts are fruity and tart, some barnyard and some funk. The hops are earthy. A touch of funk and a touch of wood. Interesting, I think it needs a little more time to find its true funky nature. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly tart.
