High Water Left Hand Monkey Wrench
High Water Left Hand Monkey Wrench
Rated 3.075 by BeerPals
Brewed by High Water Brewing
Redding, CA, United States
Style: Wild Ale
8.2% Alcohol by Volume
Availability of this beer is unknown
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Our dark winter specialty beer Blind Spot which has been aged in 21 year old Brandy Barrels with a Belgian Sour blend. The beer was brewed using dried ginger, Cardamon, Grain of Paradise and Star Anise in the whirpool.
ID: 52134 Last updated 2 weeks ago Added to database 11 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 38981 |
| Overall Percentile | 29.8 |
| Style Rank | 1152 of 1394 |
| Style Percentile | 17.4 |
| Lowest Score | 3.3 |
| Highest Score | 3.3 |
| Average Score | 3.300 |
| Weighted Score | 3.075 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Sampled at the Bistro 7th Annual Barrel Aged Festival on 11/10/2012. Looking at other ratings I wonder if I got the wrong beer…This wild/sour ale pours a medium to dark amber color from the tap. Small to medium sized white foamy head. The aroma is fruity and sweet, with some wood and some brandy. A medium bodied wild/sour ale. The malts are fruity and sweet, with a touch of wood and brandy. The hops are herbal. Mild carbonation. Mildly spicy and slightly funky. I think some additional barrel time would help this one. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.
