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Hambleton GFB

Hambleton GFB

Rated 2.840 by BeerPals
No Image Available

Brewed by Hambleton Ales

Thirsk, North Yorkshire, United Kingdom

Style:  Bitter

4.2% Alcohol by Volume

Availability of this beer is unknown


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GFB was developed in response to the growing consumer awareness of intolerance of certain food and drink ingredients. Gluten is a substance found in wheat, barley and rye which can cause damage to the process of absorbing nutrients and vitamins in the body. We sponsored groundbreaking innovation in brewing processes in a rigorous research and development programme which included drinker research at specialist food fairs. Demand to buy even before the launch threatened to exhaust the samples available! A tawny beer with aromas of Cascade, Liberty and Challenger hops and specially prepared dark sugars provide full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish. Thanks to its formulation and a unique filtration method Hambleton Ales' GFB delivers the full flavour and satisfaction expected from a British beer in a gluten and wheat-free formulation.

ID: 15200 Last updated 2 weeks ago Added to database 19 years ago

Key Stats

8
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank51367
Overall Percentile7.5
Style Rank856 of 881
Style Percentile2.8
Lowest Score2.1
Highest Score3.1
Average Score2.600
Weighted Score2.840
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 2.1 17 years ago

    Aroma: 5 | Appearance: 4 | Mouthfeel: 4 | Flavor: 4 | Overall: 4

    Amber colour, small white head. Aroma is sour berries, paper, oranges and hops. Flavour is overly riped fruits, flowery hops, paper and some spices. Not very pleasant.

  • JONMOORE 1367 reviews
    rated 3.1 19 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Reddish brown with a slim off white head. Big sweet and fruity aroma. Sweet tasting, some hops, sugary. I don’t think I like it, but could probably (would have to!) get used to it, if I was gluten intolerant.

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