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Hallertau Copper Tart

Hallertau Copper Tart

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Brewed by Hallertau Brewbar & Restaurant

Riverhead, Auckland, New Zealand

Style:  Irish Ale

4.2% Alcohol by Volume

25 International Bittering Units

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Hearty chocolate smells waft up from this traditional Irish Red as a surprisingly spicy hop bouquet brings its richness alive. It’s a subtle complexity. A mouth swill will anoint your palate with caramel and chocolate malts and a hint of Mocha. The malt is really given the lead role here – supported by the hops performing a delightful tingle in the mid-palate. The silky smooth flavour then slips off nicely to leave a very refined and long dry hop finish.

ID: 20953 Last updated 2 weeks ago Added to database 18 years ago

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