Gusswerk Dies Irae

Gusswerk Dies Irae

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Brewed by Brauhaus Gusswerk

Salzburg, Austria

Style:  American Barleywine

10.8% Alcohol by Volume

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Day of wrath. Dies Irae is an extreme Stark beer (Barley Wine), artisanal brewed in the Brauhaus Gusswerk in Salzburg. Its ingredients: Österreichische Bio-special malts, Summit-and Cascade-Bio-hops from the Yakima Valley in the USA and a double fermentation from sub-and top-fermenting Special brewer's yeast. Fruity in the Antrunk, underlaid of fine Bitter almonds of the enjoyment will come with strong on the tongue. Tones of grapefruit mingle harmoniously in the elegantly-strong body. Enjoy you Dies Irae as an aperitif or digestif, the best at approx 12 ° C and from the wine glass. But It is also suitable optimally for further storage and gustatory maturation in the Bock beer cellar. You be be surprised how themselves Dies Irae can develop in the course of the time! , 2012, platinum at of the experts tasting of the bier-purs magazine.