Founders Nemesis 2010
Founders Nemesis 2010
Rated 3.417 by BeerPals
Brewed by Founders Brewing Co.
Grand Rapids, MI, United States
Style: American Barleywine
12% Alcohol by Volume
100 International Bittering Units
Availability of this beer is unknown
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The 2010 release of Nemesis is best described by our brewing team as “a dark barley wine that pours black with a subtle mahogany hue. Brewed with 5 malts and no shortage of hops for a pleasantly bitter booming flavor. Roasty and toasty with a multitude of tastes that melts on your tongue”.
ID: 42102 Last updated 1 month ago Added to database 13 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 5148 |
| Overall Percentile | 90.8 |
| Style Rank | 121 of 554 |
| Style Percentile | 78.2 |
| Lowest Score | 3.6 |
| Highest Score | 4.0 |
| Average Score | 3.833 |
| Weighted Score | 3.417 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Pours a deep maple syrup brown .. decent low foam .. . i want to stab the mythbusters .. . syrup, sugar, brandy, and bitter burnt hops .. pretty nice stuff, in a year it will be golden .. . . they have the guards in the backfield and they have the center to the right and the quarterback isn't even there..
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
never woulda guessed barleyine. black, super-hopped (100 ibus) and 12%. rich, dark roasted malts and a ton of hops in the flavor and aroma. would acheive pretty good balance except that everything is so in your face (not that there's anything wrong woth that). overall, a good but not great beer with a lasting chocolate bitter finish.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Nemesis sampled back to back. 2010 being a black barleywine is still a high octane brew although the aggressive hops have started to subdue. Mildly burnt, bitter and nutty...this one is sort of stuck in limbo right now and could likely use a couple years of age. 2009 being a wheat wine has progressed nicely compared to when I had it fresh. It's dried out considerably and the hot burn has subsided. Fruity and mature.
