Cascade Cuvée du Jongleur
Cascade Cuvée du Jongleur
Rated 3.450 by BeerPals
Brewed by Cascade Brewing, Raccoon Lodge & Brew Pub
Portland, OR, United States
Style: Wild Ale
8.4% Alcohol by Volume
Availability of this beer is unknown
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Cascade Cuvée du Jongleur is a blend of select barrels of Flanders Reds, Triples, and Blond Quads that have undergone lactic fermentation and barrel aging up to 18 months. This Belgian Ale is bottle conditioned by 4 months of lactic fermentation and aging. Store at cellar temp and serve at 45-50 degrees F.
ID: 32983 Last updated 1 month ago Added to database 16 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 4257 |
| Overall Percentile | 92.4 |
| Style Rank | 87 of 1424 |
| Style Percentile | 93.9 |
| Lowest Score | 3.7 |
| Highest Score | 4.0 |
| Average Score | 3.900 |
| Weighted Score | 3.450 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Bottled (thanks after4ever!). Deep amber colour, small head. Aroma is rather tart wood, some raisins, mild cherries. Flavour is tart wood, some mild cherry pips and mild plum.
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
This poured a murky orange color. The aroma was sour cherries, nutmeg, and some brown sugar. The flavor is quite sour with some cherries, sweet potatoes, caramel, and citrus. Interesting beer and pretty good!
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Sampled GABF 2008
This beer pours with an amber tinged, tan colored head that sits on top of an amber colored beer. The aroma is a complex mix of fruity notes, tart lactic acid, lightish funk character and grain. Aromas similar to cherries and tart plums provide the bulk of the fruit notes but there is also some aromatic-varietal apple character here and even some tart apricot notes become noticeable after a bit. The grain aromas contribute a solid cracker-like malt note that one typically doesn't find still hanging around in a sour beer (but I have been noticing this more and more from American versions). The funkiness, other than the sourness, is pretty muted in the aroma, but does contribute notes similar to musty, slightly moldy hay.The beer is fairly tart as it first hits my tongue, but it is quite balanced. The sourness seems predominantly contributed by Lactic acid. The sourness combines with fruity notes to produce flavors of tart cherry and apricots. There is also a light plastic edge to this beer, as well as some other sharp phenolics; these notes are fairly soft and are not overly intrusive. There is a significant herbal character here as well that reminds me of tannic, wild, weeds somehow. A cotton ball like, tannic character coats the palate after each sip has left my mouth. This beer is fairly light, but there is a full, lingering presence to this beer. There is also a touch of warming alcohol to the finish. This is actually a nicely balanced beer, I am definitely enjoying this.
