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Brooklyn Blunderbuss

Brooklyn Blunderbuss

Rated 2.825 by BeerPals
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Brewed by Brooklyn Brewery

Brooklyn, NY, United States

Style:  Old Ale

8.2% Alcohol by Volume

Availability of this beer is unknown


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Since ancient times, people have complained that “things were better in the old days”. In the 1840’s, English brewers became nostalgic for beers of the previous century, strong dark ales with robust flavors. Thus the term “old ale” was born and these beers were re-popularized. Our Brooklyn Blunderbuss Old Ale brings back the grand old style. It’s brewed with flavorful English Maris Otter malt with a dash of equally flavorful raw demerara sugar from Malawi. Challenger and East Kent Golding hops give the beer appetizing earthy/fruity aromatics. The bitterness is crisp, balancing a solid center of orangey fruit with caramel and chocolate notes. It dries into the finish, leaving a warm glow of malt. Perhaps some things really were better in the old days. Enjoy Brooklyn Blunderbuss Old Ale with steaks, burgers, roast beef, lamb chops, Mexican mole and black bean sauces and hard cow’s-milk cheeses. Malts: British Maris Otter, Crystal, and Chocolate malts Other sugars: Raw demerara, Malawi Hops: Willamette, East Kent Golding, Challenger O.G.: 19° Plato (1076) ABV: 8.2%

ID: 35626 Last updated 12 years ago Added to database 12 years ago

Key Stats

8
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Statistics

Overall Rank43824
Overall Percentile8
Style Rank208 of 212
Style Percentile1.9
Lowest Score2.3
Highest Score2.3
Average Score2.300
Weighted Score2.825
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • CHEAPDARK 389 reviews
    rated 2.3 12 years ago

    Aroma: 7 | Appearance: 5 | Mouthfeel: 3 | Flavor: 4 | Overall: 4

    Apr 24, 2009 On tap at the Bocktown, nice place. Mild milky aroma. Darker brown clear. Stronger alky initial taste. Piercing at times to the palate. Big bitter back of throat alky building sensation. Barely any carbonation. Taste is a little overboard for a lager lover. Bitter lingering finish. Sometimes this stuff gets in yer face.

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