Bench Brewing Fieldwork 006
Bench Brewing Fieldwork 006
Brewed by Bench Brewing Company
Beamsville, Ontario, Canada
Style: Wild Ale
6.3% Alcohol by Volume
5 International Bittering Units
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Fieldwork No. 6 is a blend of three saisons fermented and aged in white wine foeders from Le Clos Jordanne for one year and then lightly dry hopped with Azacca hops. The resulting beer is a bone dry saison displaying notes of tropical fruit, vineous acidity, oak, and our distinctive/funky cellar character. Yeast: Our cellar culture of bacteria and yeasts Hops: Czech Saaz and Azacca Malts: German pilsner, wheat, spelts and oats
ID: 80530 Last updated 1 month ago Added to database 4 years agoKey Stats
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