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Avery De Vogelbekdieren (The Platypus)

Avery De Vogelbekdieren (The Platypus)

Rated 3.100 by BeerPals
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Brewed by Avery Brewing Company

Boulder, CO, United States

Style:  Wild Ale

10.5% Alcohol by Volume

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A blend of three Avery oak-aged experiments. Oaked Oude Deux, an unreleased small-batch Avery beer. Oude Deux is a drak, roasty 8% ABV beer brewed with the Rochefort Belgian yeast strain. For the oaked version, brettanomyces were added to the casks for the subsequent 9 months of aging. Opus One Reverend, our Belgian Quadrupel. This was aged for 8 months in Opus One Cabernet Sauvignon casks. One of the casks remained somewhat neutral, the other acquired a mild sour aspect. Buffalo Trace Reverend, aged for six months in an Eagle Rare whiskey cask from Buffalo Trace. This cask was generously loaned to us by Chris Black at The Falling Rock. The final blend started with three barrels of the Oude Deux, imparting some oak, tannins, dark fruit and phenols. Tasted alone, the Oude Deux has a somewhat medicinal aftertaste and can be astringent. Adding three barrels of the Opus One Reverend, with its huge malt backbone and heavier wine flavors, balanced the flavor dramatically. The mild acetic acid from one of the Opus One casks imparts a surprising amount of sourness considering that it only makes up one seventh of the blend. A single barrel of the Buffalo Trace Reverend rounds the flavor out by adding a distinct vanilla component to the finish without adding too much straight whiskey flavor. Or to summarize: 3/7 Oaked Oude Deux, 3/7 Opus One Reverend, 1/7 Buffalo Trace Reverend. The result is De Vogelbekdieren, an approximately 10.5% ABV blend with a final gravity of 1008.

ID: 33330 Last updated 1 month ago Added to database 16 years ago

Key Stats

34
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Statistics

Overall Rank37052
Overall Percentile33.9
Style Rank1062 of 1424
Style Percentile25.4
Lowest Score3.4
Highest Score3.4
Average Score3.400
Weighted Score3.100
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • BEERGUY101 5022 reviews
    rated 3.4 16 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 8

    Tasted on tap at the Bistro Barrel Aged Beer Festival on 11/15/2008. This sour ale poured a medium amber color from the tap. Small sized white foamy head. The aroma is fruity, bretty and sweet, with touch of oak and wood. A medium to full bodied sour ale. The malts are fruity and sweet with lots of oak and tannins. Bunch of brett and sweet fruitiness. This beer is kind of all over the place and is a big mish mash of flavors. Its kind of weird, but it mostly works. I figure this beer could taste different every single time you sample it. Another one of those weird and different beer from Avery. Which is NOT a bad thing. Mouthfeel is full. Finish is crisp and clean. Aftertaste is tart and funky.

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