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Anderson Valley Gatlin Damnosus

Anderson Valley Gatlin Damnosus

Rated 3.600 by BeerPals
No Image Available

Brewed by Anderson Valley Brewing Company

Boonville, CA, United States

Style:  Wild Ale

8.8% Alcohol by Volume

Availability of this beer is unknown


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Soured barrel aged barley wine.

ID: 50161 Last updated 1 month ago Added to database 12 years ago

Key Stats

97
percentile

0

Drunk

3

Reviews

0

Likes

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Most noted beer attributes

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Statistics

Overall Rank1902
Overall Percentile96.6
Style Rank40 of 1429
Style Percentile97.2
Lowest Score3.8
Highest Score4.5
Average Score4.200
Weighted Score3.600
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 13300 reviews
    rated 4.3 10 years ago

    Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 9

    Comes out of the tap a dark mahogany, thin buff head. Bourbon-soaked wood dominates the aroma but lets through cherry and caramel notes. Flavor is quite sour - will make you pucker! - and has definite fruit notes plus caramel and bourbon. Texture is firm and rather fizzy. Another winner from the Secret Stash Bash.

  • FUNK 898 reviews
    rated 4.5 11 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    Loved this beer and it was easily the highlight of my recent trip to Phoenix. Big, boozy barleywine with plenty of piney hop bitterness and a pleasant sour tartness. Notes of vanilla, bourbon, dark cherries. I would love to try a 3-4 year vertical to see how it ages.

  • SLOWRUNNER77 5682 reviews
    rated 3.8 12 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 7

    This may have started out as a barley wine long long ago, but has become something else entirely. A little bit all over the place with wood, tart cherry, sweet malts seemingly in discord but it comes together. Young and aggressive, but interesting. Seems like a bugged up red wine and bourbon/brandy barrel blend, over what was once a pretty mellow barley wine. Not bad. I'd love to see some of these in bottles to see how they change over the years.

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