Almanac Sourdough Wild Ale
Almanac Sourdough Wild Ale
Rated 3.250 by BeerPals
Brewed by Almanac Beer Company
Alameda, CA, United States
Style: Wild Ale
6.5% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Brewed with a mash of raw and malted barley, oats, rye, spelt and lemon, this beer was fermented in used wine barrels with a blend of Brettanomyces wild yeasts and Marla Bakery’s San Francisco sourdough yeast. The finished beer is dry-hopped with tropical Mosaic hops. This unfiltered ale is alive in the bottle: drink fresh for a bright, passionfruit aroma or age to develop the wild yeast funk.
ID: 57202 Last updated 2 weeks ago Added to database 10 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 15055 |
| Overall Percentile | 72.9 |
| Style Rank | 316 of 1394 |
| Style Percentile | 77.3 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Soooo much going on here, which is both cool and detrimental to the beer. Aroma and flavor match. You'll get some dry Brett and a dose of liquid sourdough. Medium to light tartness. Some white wine notes come through as well. The lemons in addition to the mosaic hops is where it goes a little overboard with the fruity blast, but all in all a very cool brew.
