Almanac Sourdough Wild Ale
Almanac Sourdough Wild Ale
Rated 3.250 by BeerPals
Brewed by Almanac Beer Company
Alameda, CA, United States
Style: Wild Ale
6.5% Alcohol by Volume
Availability of this beer is unknown
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Brewed with a mash of raw and malted barley, oats, rye, spelt and lemon, this beer was fermented in used wine barrels with a blend of Brettanomyces wild yeasts and Marla Bakery’s San Francisco sourdough yeast. The finished beer is dry-hopped with tropical Mosaic hops. This unfiltered ale is alive in the bottle: drink fresh for a bright, passionfruit aroma or age to develop the wild yeast funk.
ID: 57202 Last updated 1 month ago Added to database 10 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 15151 |
| Overall Percentile | 73 |
| Style Rank | 318 of 1424 |
| Style Percentile | 77.7 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Soooo much going on here, which is both cool and detrimental to the beer. Aroma and flavor match. You'll get some dry Brett and a dose of liquid sourdough. Medium to light tartness. Some white wine notes come through as well. The lemons in addition to the mosaic hops is where it goes a little overboard with the fruity blast, but all in all a very cool brew.
