Almanac Farmer's Reserve No. 2
Almanac Farmer's Reserve No. 2
Rated 3.200 by BeerPals
Brewed by Almanac Beer Company
Alameda, CA, United States
Style: Wild Ale
7% Alcohol by Volume
Availability of this beer is unknown
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This barrel-aged ale is a celebration of the California autumn harvest. Brewed with heirloom pumpkins from La Tercera Farms in Bodega Bay, crisp Fuyu persimmons from Hamada Farms in the San Joaquin Valley and fresh ginger from the Santa Clara Valley, then aged for over a year in white wine barrels to create a deliciously complex wild ale. Enjoy with delicate white fish and roasted squash.
ID: 51772 Last updated 1 month ago Added to database 11 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 21646 |
| Overall Percentile | 61.4 |
| Style Rank | 533 of 1424 |
| Style Percentile | 62.6 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
I was curious about the veggies used in this one, but it was actually the use of white wine barrels that made this one unique. Lightly fruity and spicy, not as funky as the Reserve 1, but more on the funky saison side of wild. Enjoyable and refreshing.
