Almanac Dogpatch Sour
Almanac Dogpatch Sour
Rated 3.200 by BeerPalsBrewed by Almanac Beer Company
Alameda, CA, United StatesStyle: Wild Ale
7.5% Alcohol by Volume
Availability of this beer is unknown
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Ale brewed with cherries and aged in wine barrels This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.
ID: 55044 Last updated 1 month ago Added to database 11 years agoKey Stats
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Drunk2
Reviews0
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Statistics
Overall Rank | 21541 |
Overall Percentile | 61.6 |
Style Rank | 529 of 1424 |
Style Percentile | 62.9 |
Lowest Score | 2.8 |
Highest Score | 4.2 |
Average Score | 3.500 |
Weighted Score | 3.200 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 6 | Appearance: 4 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
12.7 oz bottle, batch 2. Pours slightly hazy copper orange with a medium fizzy white head that quickly goes to a thin film.
The aroma is subdued - medicinal cherry with a little butyric acid.
The flavor is super tart and acidic cherries with a little off bitterness in the finish. The mouthfeel is medium bodied with low carbonation.
Overall, very tart and acidic cherry sour. Not as good as I remember from on tap. -
Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
Flanders Red (already a favorite style) with a CA twist - I like it! a little lighter than expected in color. The sourdough yeast, cherries, and light oak and wine dominate the aroma and flavor. Moderately sour, very complex. I LOVE the yeast used here. Unique within the style.